Sunday Roast
We handed the Sunday roast to our guest chef James Cochran. He built this menu from the ground up with the finest ingredients, and it’s something truly unique to London. Tray Roasts, plated for one. Sundays. 12 ‘til late.
ROASTS
Sunday Roast
£24Served on its own tray, plated for one person.
Choice of:
Beef
45 day aged sirloin, slow braised brisket of beef, beef gravy mayonnaise
Roast Chicken
Cornfed black farmer
Mushroom Wellington (V)
Mushroom, spinach & feta
Butternut Squash Wellington (VG)
Butternut squash, lentils and cumin
All roasts are served with Caesar hispi cabbage, crispy roast potatoes, buttered swede, Yorkshire puddings, horseradish cream, chargrilled buttered carrots and gravy.
Vegan sides: roast potatoes and parsnips, grilled hispi cabbage, swede and vegetable gravy.
EXTRAS
Yorkshire Pudding
£2Guinness Cauliflower Cheese
£7Gravy
£5Grilled Caesar Hispi Cabbage
£6BURGERS
No90 smash burger
£16.5Double smashed aged beef patty, bacon jam, American cheese, beef gravy mayo, crispy shallots, bread n butter pickles
O.G
£16Butter milk fried chicken, whipped blue cheese mousse, scotch bonnet jam, bacon crumb, b&b pickles
Veganoki mushroom burger VG.
£16Fried Enoki mushrooms, hoisin sauce, ginger and lime asian slaw, coconut yoghurt, sesame
SNACKS
Crispy Cauliflower (V)
£12Curry sauce, yogurt, Bombay mix, pickled chilli, coriander
Hot Honey Buttermilk Chicken
£14Jerk hot honey
Crisp Corn (V)
£10Jerk butter, lime
Jerk Chicken Scotch Egg
£10Warm Sourdough (V)
£5Whipped marmite butter
SIDES
Koffman Fries
£7Chicken salt
Crisp Potato
£10Buffalo sauce, blue cheese
Fries (VG)
£6Maldon sea salt