Food Menu

ROASTS

Sunday Roast
£28

Served on its own tray, plated for one person.

Choice of:
Beef

45 day aged sirloin and slow braised shin of belted Galloway

Roast Chicken

Cornfed black farmer

Pork Belly

Slow cooked, with crackling

Mushroom Wellington (V)

Mushroom, spinach & feta

Butternut Squash Wellington (VG)

Butternut squash, lentils and cumin

All roasts are served with Caesar hispi cabbage, aged beef fat roast potatoes, Guinness cauliflower cheese, buttered swede, Yorkshire puddings, horseradish cream, truffle mayo and gravy.

Vegan sides: roast potatoes and parsnips, grilled hispi cabbage, swede and vegetable gravy.

BURGERS

No90 smash burger
£16.5

Double smashed aged beef patty, bacon jam, American cheese, beef gravy mayo, crispy shallots, bread n butter pickles

O.G
£16

Butter milk fried chicken, whipped blue cheese mousse, scotch bonnet jam, bacon crumb, b&b pickles

Veganoki mushroom burger VG.
£16

Fried Enoki mushrooms, hoisin sauce, ginger and lime asian slaw, coconut yoghurt, sesame

SNACKS

Crispy Cauliflower (V)
£12

Curry sauce, yogurt, Bombay mix, pickled chilli, coriander

Hot Honey Buttermilk Chicken
£14

Jerk hot honey

Crisp Corn (V)
£10

Jerk butter, lime

Jerk Chicken Scotch Egg
£10
Warm Sourdough (V)
£5

Whipped marmite butter

Salmon Tartlet
£8

Crème fraiche, horseradish, lemon

SIDES

Koffman Fries
£7

Chicken salt

Crisp Potato
£10

Buffalo sauce, blue cheese

Fries (VG)
£6

Maldon sea salt

Yorkshire Pudding
£2
Guinness Cauliflower Cheese
£9
Gravy
£5
Grilled Caesar Hispi Cabbage
£7

DESSERTS

Sticky toffee knicker bocker glory
£12

90 Main Yard, Wallis Road,

E9 5LN, London.