Our Menu

Either Buffalo or BBQ sauce Served with lime mayonnaise and crispy onions

Roasted squash and risotto rice balls with avocado mayo

Sweet potato fries covered with tzatziki and salsa verde

Classic fries topped with marinated beef brisket, salsa verde, rich cheese sauce and red wine gravy (go curly for £1 more)

Grounded peppercorns and garlic tempura battered squid and tentacles, served with lime aioli

Served with aromatic avocado mayonaise and fresh lemon

TNG activated charcoal bun beef burger with chutney, baconaise sauce, Monterey Jack, baby gem, beef tomatoes, red onion marmalade, smoked bacon & brie

Marinated crispy breaded chicken schnitzel, baby gem, red onion, tomato, aioli, and chorizo paste served inside a sesame bun

Ground chickpea, sweetcorn and courgette patty with vegan avocado mayo served in a beetroot bun, baby gem, onion marmalade, tomato and vegan mozzarella

Quinoa burger, stuffed with roasted pepper puree, served with vegan avocado mayonnaise and tomato compote in a vegan brioche bun

Mixed leaves, roasted seeds, granny smith apple with tomato compote and oat cakes

Spiced chickpeas, gem lettuce & conf it garlic dressing

Salsa verde, beetroot, cucumber, mixed leaves & mustard vinegarette

Red quinoa, kale, roasted harissa broccoli, garden peas, walnut & apple cider vinegar dressing

Tomato compote, mixed roasted seeds

Coated in a crispy garlic and pepper crust, served with lime aioli

Make them cheesy! + £0.50

Make them cheesy! + £0.50

Red wine sauce, bread sauce and yorkshire pudding

With roast potatoes and Yorkshire pudding

Roasted apricots, mini nut roast, roquette salad, and pomegranate molasses

Braised spiced cabbage with sultanas and panache of buttered greens

Apricot Liquor, Hazlenut Tuile and lime sorbet